Sr. Retreats
To learn more about Camp Sankanac, contact us at info@campsankanac.org or call us at 610-469-6320.

Additional Info
$80.00 per camper
Includes 1-night stay, Friday night hot snack (pizza/nachos), 3 meals on Saturday, and all programming.
Registration requires payment in full. Cancellations later than 3 days in advance will result in a loss of the $80.
PICK UP: 8 pm on Saturday evening. Please pick your camper up at their cabin.
This retreat is for all kids, ages 11-16. If you were a Creekside camper last year but have turned 11yo, we welcome you to attend this retreat. We encourage campers to invite a new friend as this weekend is a small taste of summer camp & is the perfect way for a new camper to see the camp in a super friendly environment. You are welcome to request one mutual cabin mate for this retreat & you will have the opportunity to do so during the online registration process.
We are experienced in accommodating special dietary needs. But we need your help with making us aware of dietary restrictions & needs in advance so we can make sure your child’s mealtime experience here is great. Please fill in as much detail as possible in the special diet section of the retreat health form (part of the online registration already) & contact our cook (Erin at foodservice@campsankanac.
What to bring…
-Bible/Notebook/Pen
-Pillow/Sleeping Bag (Campers will stay in our winterized Cliffside cabins…they are toasty warm and have bathrooms)
-Weather Appropriate Clothing: We can get anything from balmy sunshine to snow…please pack according to weather conditions. We’ll most likely be enjoying the outdoors regardless! Boots, jacket/coat/hat/gloves, snow gear/sled if snow is forecasted, boots/raincoat if rain is forecasted, play clothes, etc. Extra clothes are recommended in case we get messy. If the weather has been damp/rainy, we recommend rain or hiking boots of some sort. Extra shoes are always a great idea.
-Toiletries/Towels
-Flashlight
If you have any questions, please email us at info@campsankanac.org or call the office on 610-469-6320.
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